Steamed Salmon Asian Style
                                                                                    Serves 4

Ingredients:

• 4-6 oz. salmon filets, (or use any other kind of fish filets. preferably centre cut, skin on)
• 2 Tbsp soy sauce
• 2 Tbsp water
• 2 tsp sesame oil
• 1 garlic clove, minced
• 1 tsp minced fresh ginger
• 2 tsp sugar
• Dash hot pepper sauce
• 2 bunches spinach,
  washed and stemmed

1. In small bowl combine sot sauce, water, sesame oil, ginger, sugar and hot sauce; set aside.
2. Place salmon fillets on an oiled rack skin side down over 1-2 inches boiling water. Cover with a tight fitting lid and steam 8-10 minutes while keeping water at a constant boil. Remove cooked fillets to a platter, keep warm.
3. Steam spinach for 2-3 minutes and drain off excess liquid, if necessary.
4. Arrange spinach on individual warmed plates, top each with piece of salmon and a little of the reserved sauce. Serve with any extra sauce and rice or noodles.

Preparation time: 10 minutes.
Cooking time: 15 minutes.