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Wild Swordfish steaks | |
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| CAD8.90
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| vacuum packed in 2 frozen 6 oz steak portions
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| | Features:
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Wild Swordfish is caught throughout the world and are more abundant in the summer months off the west coast of California and Alaska.
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Swordfish are found on the east coast of New England and the Gulf of Mexico in the late summer early fall and off Florida’s coast in the winter.
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At fishseller.com we offer this flavorful fish, vacuum packed in 2 frozen 6 oz steak portions.
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Product requires freezing upon delivery or refrigeration until thawed which then gives the product a 48 hour duration.
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Swordfish flesh is moderately oily with a low fat content and has a firm texture that should be cooked all the way through although care should be taken not to over cook it, or it may become to dry.
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Swordfish steaks are excellent grilled, baked or pan-fried.
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| Size, Capacity: | 2pieces |
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| Weight: | 6.00oz. |
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| Additional Information: | total weight 12 oz per package |
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| Payment Methods |
| MasterCard, Visa |
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