Minted Salmon and Asparagus Stir Fry                                                                              Serves 4

Ingredients:

• 2 Tbsp Asian fish sauce*
• 2 Tbsp oyster sauce*
• 2 Tbsp water
• 2 tsp brown sugar
• 1 fresh red chili, seeded and minced
• 2 Tbsp olive oil
• 1 ½ lbs Salmon fillet,
  skin on cut into four pieces
• 2 garlic cloves
• 1 bunch thin asparagus
  cut into 1" pieces
• ½ cup chopped fresh mint

1. In a small bowl whisk together the fish sauce, oyster sauce, water, sugar and chili, set aside.
2. Heat the oil over medium-high heat in a wok or large skillet. Place salmon in hot oil and sprinkle with garlic, cook 1 minute, turn and cook 2 more minutes.
3. Add the cut asparagus and reserved sauce mixture, bring to boil, cover reduce heat to medium and simmer for 3-5 minutes until salmon just flakes and asparagus is crisp-tender.
4. Stir in mint and serve.

Preparation time: 15 minutes.
Cooking time: 10 minutes.