Terry's Salmon Miso Yaki
                                                                             Serves 4

Ingredients:

• 1 salon fillet, about 1 ½ ibs
• 1 OR 4 salmon steaks
• 4 Tbsp light miso
• 1 tsp sugar
• 2 Tbsp mirin, or sherry
• 1 Tbsp olive oil
• 1 Tbsp grated fresh ginger

1. Preheat the oven to 400F/200C. Gently warm the miso, sugar, mirin, oil and ginger in a saucepan. Cut the salmon fillet into four serving pieces and place on a foil lined baking sheet (oil the foil to prevent it from sticking.)
2. Place in the oven for just 5 minutes. Turn oven to broil and remove salmon.
3. Brush on the miso mixture.
4. Broil salmon until lightly browned and flesh flakes easily, about 1-2 minutes. Use the same procedure for salmon steaks.