Broiled Salmon With Black Bean Sauce                                                                     Serves 4

Ingredients:

• 2 Tbsp spicy black bean paste*
• 2 Tbsp grated fresh ginger
• 2 garlic cloves, minced
• 2 Tbsp olive oil
• ½ cup red wine
• 1 tsp butter
• Salt and freshly ground pepper to taste
• 5 salmon steaks, 1" thick
  (or use any other kind of fish steak)

1. In a small saucepan, whisk together the bean paste, ginger, garlic, olive oil and wine, bring to boil, lower heat and simmer for 5 minutes, reserve.
2. Butter a broil pan, season both sides of salmon with salt and pepper and place on pan.
3. Brush steaks with reserved bean sauce and broil for 5 minutes brushing with more sauce frequently. Turn salmon steaks over and repeat process, broiling salmon another 5 minutes or until salmon flakes easily when pressed with a fork.

Preparation time: 10 minutes.
Cooking time: 10 minutes.