Mike's BBQ'd Salmon Teriyaki
                                                                                    Serves 4

Ingredients:

• 4 salmon steaks
• ½ cup brown sugar
• ¼ cup soy sauce
• ¼ cup water
• 2 Tbsp fresh lemon juice

Garnish:

• Lemon slices

1. Heat brown sugar, soy sauce, water and lemon juice in a frypan large enough to hold the salmon steaks snugly. Boil, uncovered, stirring occasionally until thickened, about 4 minutes.
2. Marinate the steaks in sauce for 10 minutes. Cook on a well-oiled barbeque over medium heat for about 4-5 minutes per side.
3. Serve the salmon steaks drizzled with sauce and garnish with lemon slices.

Preparation time: 10 minutes.
Cooking time: 15 minutes.